Khas-KhanaMain Course

GoshtMeat Dishes


Gramin Beef Torkari - £6.70 Top side beef cooked in a medium hot spice with exotic flavoured pumpkin – a unique delicacy.

Lasun Rangeela Lamb - £8.30 Tender lamb cooked with medium spice, garlic, ginger, onion and peppers garnished with garlic flakes.

Akhbari Pasanda Muglai - £8.30 Pieces of fine cut lamb cooked with fresh cream, greek yoghurt, almond nuts and cashew nuts in a delicate sauce.

Rajastani Lamb Shank - £10.50 New Zealand tender lamb shank cooked with whole grain garam masala, onions. Garlic and ginger to a medium consistency.

Beef Zordaloo - £6.70 Medium hot tender beef cooked with dried fruit and a sauce of onion, paprika and cardamom. A very popular Persian dish.

Dalcha Beef - £6.70 Tender beef cooked with fried garlic, ginger, onion and lentils to a medium consistency.

Mangshu Shatkora - £8.30 Spring lamb cooked with a blend of medium to hot spice with the use of a traditional Bangladeshi vegetable (Shatkora) along with fresh garlic, ginger and tomatoes creating a unique tangy flavour.

Mirchwala Korma - £8.30 New Zealand lamb cooked with  delicate spices, greek yoghurt and cream, garnished with Kashmir chillies.

Masalador Lamb Chop - £11.95 Marinated rack of lamb chops barbequed over a charcoal bed and served with a specially blended spice base.

Machli – Fish and Seafood dishes

 Sea Bass Roghani - £9.50 Marinated sea bass pan fried and served in a special tomato and onion salsa.

Jinga Lubi Da - £9.95 Super King prawns cooked in a traditional bean medley with garlic, ginger and onion to a medium to hot blend of spice consistency. A favourite North Indian dish!

Maysore Salmon - £8.70 Fresh salmon cooked with medium spices with mustard seeds, curry leaf, lentils, tomatoes and fresh coriander.

Macher Jhol-alu - £8.70 A piece of salmon cooked in slightly hot home style spices with potatoes. A very popular North Bengal dish!

Sallan – e - Monkfish - £12.50 Fresh monkfish cooked in medium to hot spices. A classic dish from Delhi.

Machli Tarkhari - £12.50 Monkfish cooked with a blend of medium to hot spices with the use of traditional Bangladeshi vegetables (Shatkora) creating a wonderful unique taste.

Korma Marhaba - £12.50 Seasoned monk fish cooked with herbs and spices in a specially blended sauce. A deliciously mild dish.

Lasun Chingri - £6.70 Steamed prawns cooked in garlic, ginger, onion and pepper. Garnished with flaked garlic and fresh coriander.

Machli da Sathi - £6.10 Tuna mince cooked with an unique combination of vegetables.

 Sabzi – Healthfood, Vegetarian dishes


Matar Paneer - £5.50 Homemade cheese and garden peas with a very light sauce.

Sambar - £5.10 A selection of exotic vegetables cooked in fresh coconut and mild spices. A Kerelan speciality.

Char Mousami Sabzi - £5.50 Chunky seasonal vegetables stir fried together with soya, garlic, ginger and coriander.

Molia Kofta - £6.50 Fresh minced vegetables stuffed, ground almond, yoghurt with mild spices to create an uniquely rich flavour.

Chai Bar Wala Chana - £5.50 Chickpeas soaked overnight in a tea flavoured marination and cooked to a moist base.