Shuruwad  Starters

Shorba - £3.50– soup of the day -  Served with bread

Onion Bhaji - £2.80 V

Chicken Tikka - £3.30

Lamb Tikka £4.10

Duck Tikka - £4.10

Mixed Kebab - £4.10

Sheek Kebab - £3.30

Chicken Chat Massala - £3.50

Bhuna Prawn on Puri - £3.50

Bhuna Chicken on Puri - £3.50

Garlic Mushroom on Puri - £3.50  V

Dahl Begun - £3.80 Grilled aubergine, vegetables, greek yoghurt and crushed pepper.

Bilati Mirch - £3.80 Stuffed bell pepper, grilled chicken, prawn, meat and vegetables.


V - Vegetarian


                                            Contemporary Starters

Platter Poncho Bahar - £8.95  for two persons. A selection of starters, fish vegetables, chicken and lamb served in a sizzler with unique chutnies and sauce.

Peaz Lamb Chop - £5.50 succulent lamb chop marinated in a special sauce and grilled on the tandoor.

Maharaja Jinga - £5.50 – seafood – Tandoor grilled king prawns served with a selected salad along with a special sauce.

Sheek Pura Murgh - £3.90 This is a very lightly spiced chicken kebab with a touch of mixed herbs, lime and lemon zest and served with a mustard and onion sauce.

Makmali Alu Tikki - £3.90 V spiced potato patti, coconut flavoured with ginger and stuffed with homemade cheese. Served with a tamarind sauce.

Sasni Machi - £3.90 – seafood – A kebab made of fish mince along with buttered vegetables scented with curry leaf onion and pepper garnish.

Kathi Kebab - £4.20 Tender lamb or chicken tikka, well spiced, on a thin butter paratha muglai and kathi sauce.

Jinga Sang Amm - £5.50 – seafood – Poached king prawns scented with five spice, stir fried in clarified butter and served with fresh Mango.

Prawn Se Milan - £3.80 – seafood, chilled – A unique prawn and melon cocktail with a creative modern twist and a tropical surprise.

Crab Masala Lasun - £4.20 – seafood – Crab meat cooked in a unique way using a good quantity of garlic and lightly spiced.

Dulha Pakoras - £4.45  A selection of fish, chicken, vegetables dipped in Dal flour and fried in butter, served with special sauce.

Chatri Paneer - £3.90 V Garlic mushroom and cheese tikka served with stir fried onion, pepper and fresh coriander

Deshi Baja Machi - £4.50 – seafood – Salmon lightly spiced pan fried with onion, bell  peppers and fresh coriander.

Boro Chingri Bhuna - £5.50  – seafood – King prawns cooked with garlic, ginger and onion. Delicately spiced creating a dish of medium dry consistency.

                               


                                Sunday to Friday Special Menu

                       

                                                                                                       Special 4 course Menu - £9.95

         These Special Menus are not available on Bank Holidays or Bank Holiday Weekends and Management reserves the right to withdraw them.


PLEASE NOTE

– All of our dishes are cooked fresh to order. If you have any food allergies please ask the management before ordering. Thank you.